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Amrut Single Malt Whisky is a product of 20 years of research by AMRUT DISTELLERIES LTD. (ADL), in an effort to produce high quality malt whisky is tune with world standards.

The whisky is made from select Indian malted barley grown in Punjab and Rajasthan, the northwest frontier states of India. In Punjab, the waters from the great Himalayas flow through the river Sutlej and irrigated the land under the Bhakra Nangal Dam scheme. The cold winters and fiery summers create a unique quality of grain, rich in flavour. Malting takes place at maltsters in Jaipur and Delhi according to the standards laid down by ADL.

The malted barley is then transported to the south of India to our production unit in Bangalore where it is carefully mashed and distilled in small batches to preserve the natural aromas. The whisky then undergoes maturation in imported oak barrels for over three years in a unique tropical condition at a ware house on the distillery premises in Bangalore, the Garden City of India, which is at an altitude of 3000 ft. above the sea level enjoying a salubrious climate all year around. This unique natural geographical location allows intense maturation by losing considerable amount of whisky as the "Angle's share"

To maintain the natural character of the product, the whisky is not chill filtered. Therefore, there may be mild cloudiness on dilution, which is natural for all classic malts. The whisky is best enjoyed both as an aperitif as digestive.